Simple Ginger Soup
Difficulty: Easy Peasy
Prep Time: 30 seconds
Cook Time: 5-10 minutes
***
3 cups H20
1 tbsp chicken bouillon
1 capful soy sauce, approximately
1 mushroom (just the regular button kind)
1 small handful of french fried onions
1 1/2 tsp ground ginger, approximately.
1 twist of black pepper
In a small pot, combine the H20, bouillon and soy sauce. Bring to boil, stirring occasionally; at same time, thinly slice the mushroom. Once boiling, add in remaining ingredients. Stir and boil maybe 30 seconds; you don't want the mushrooms and onions to become mushy. Serve immediately.
TCE stories should be up later today/wee hours of the night (depending).
Hey , this sounds ... er ... *searching for suitable word* interesting ...? to be quite honest , I prefer my ginger in tea , as in honey/ginger tea . The soup would probably sooth that sore throat ...hope you recover from it !
ReplyDeleteIt's good, I promise. *laugh*
ReplyDeleteI admit that I probably love ginger a lot more than the average person, but the flavors in this are really well balanced; it's such a simple soup that you only get a little kick of each flavor. It does feel good on the throat, too.