Simple Ginger Soup
Difficulty: Easy Peasy
Prep Time: 30 seconds
Cook Time: 5-10 minutes
3 cups H20
1 tbsp chicken bouillon
1 capful soy sauce, approximately
1 mushroom (just the regular button kind)
1 small handful of french fried onions
1 1/2 tsp ground ginger, approximately.
1 twist of black pepper
In a small pot, combine the H20, bouillon and soy sauce. Bring to boil, stirring occasionally; at same time, thinly slice the mushroom. Once boiling, add in remaining ingredients. Stir and boil maybe 30 seconds; you don't want the mushrooms and onions to become mushy. Serve immediately.
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