Difficulty: Easy peasy
Prep time: 30 seconds
3/4-ish tbsp brown sugar
1-2 tbsp ground brown flax meal
Slice banana approximately 1/2 inch. Place in bowl, cover with brown sugar and flax. Stir gently until the fruit pieces are coated.
That was hard, wasn't it??! I don't like making complicated breakfasts (eating them is another story!), so this is ideal for people like me, and the flax makes it very filling (like oatmeal-type-filling; you can almost feel it expanding in your tummy). Plus it's heart-healthy and hair-healthy. Yes, I have a vain streak. Lol.
This should work for any fairly-soft fruit that isn't citrus (say kiwi, plum, peach, etc.); the flax tastes like a combination of fruit-pie pie crust and granola when you mix it with brown sugar. Delicious!